At Meyer Cheese, based in the heart of the Waikato, we believe exceptional cheese begins with exceptional milk. Sourced from rich, green pastures and crafted with care, our cheese reflect the purity and quality of the region we proudly call home. As a family-owned business, we combine traditional European cheese making techniques with modern innovation to create distinctive, award winning flavours loved across New Zealand and beyond. Every wheel and wedge is thoughtfully made, from creamy cumin to bold aged Gouda ensuring consistent taste and outstanding texture. Our commitment to sustainability, local partnerships and hands-on craftsmanship sets us apart. At Meyer Cheese, we don't just make cheese - we create experiences that bring people together, celebrate good food, and showcase the very best of Waikato's dairy heritage,. Quality, passion, and authenticity are at the heart of everything we do, every single day.