We deliver fresh Mahurangi Oysters from the Pacific to your plate overnight. Grown in the pristine waters of the Mahurangi Harbour, our oysters are prized for their sweet, succulent flavour and outstanding condition.
Sustainably farmed using best-practice aquaculture, Mahurangi Oysters are grown from wild, naturally caught spat alongside carefully selected triploid oysters. Triploids allow us to supply premium oysters 12 months of the year, delivering consistent quality even through the warmer months.
Harvested to order and delivered direct, our oysters arrive protected in nature’s own packaging and ready to enjoy. Family-owned and proudly New Zealand grown, we supply home cooks, boat owners, and leading chefs with oysters they can rely on, season after season.
Order online at mahurangioysters.co.nz
